Door County Cherry Drinks, Salads, Savory Meals and sweet treats can all be easily whipped up following the recipes in this Door County Cherry Cookbook.
Written by Barb Wulf, born and raised in Door County, Wisconsin, this book includes recipes along with ideas on what to buy at local farm markets, and how to savor those healthy, native, Montmorency cherries.
Barb grew up picking cherries at her favorite orchards and at the end of the day she would enjoy them straight from the pail, sitting on her back patio overlooking the bay. Today, with the encouragement of friends, she has gathered up family, local, and personal recipes to create this unique recipe book.
Tart, with a little bit of sweetness at the same time – nothing like a Door County Cherry.
- 30 pages
- 23 Unique Recipes
- Vintage artwork from the cherry industry