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Mexican ChiliMexican Chili

Mexican Chili



A different twist of the everyday chili at the Door County Coffee Café, this hearty dish made with chicken is perfect for your next Sunday Football party!
Ingredients:

  • 2 lbs. cooked white meat chicken – cut into chunks
  • 1 pkg taco seasonings – mix with chicken to coat
In soup kettle add:
  • 1 large can or bottle (46 oz) spicey V-8 Juice
  • 1 jar salsa
  • 1 can drained & rinsed black beans
  • 1 – 10 oz. pkg frozen corn

Instructions:

  1. Combine all ingredients in soup kettle and cook until heated through.
  2. Serve with shredded cheese and a dollop of sour cream.



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