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Recipe Tropical Chicken MarinadeRecipe Tropical Chicken Marinade

Tropical Chicken Marinade


By: Corrie - Cazenovia, WI - Recipe Contest 2015

This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.
Ingredients:

Featured ingredient: Coconut Crush Coffee 8 oz. Ground

  • 2 cups pineapple juice
  • 3/4 cup brewed Door County Coffee Coconut Crush coffee
  • 1/3 cup oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • Family size package chicken thighs (about 5 pounds)

Instructions:

  1. Combine all ingredients for marinade.
  2. Place chicken in gallon size storage bag.
  3. Pour marinade over chicken.
  4. Seal bag, place in refrigerator, let marinate for at least 6 hours, turning occasionally.
  5. Discard marinade.
  6. Grill chicken over medium heat, flipping occasionally, until cooked through.



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