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Triple Layer BrowniesTriple Layer Brownies

Triple Layer Brownies



Triple the deliciousness with this treat made in the Door County Coffee Cafe! The hint of cinnamon in the middle layer makes for a pleasant surprise with each bite...and it looks pretty divine too!!
Ingredients:

Layer 1

  • 8 oz. unsweetened chocolate
  • 2 cups melted butter
  • 4 cups sugar
  • 4 tsp. vanilla
  • 8 eggs
  • 2 cups flour
Layer 2 - Cream Cheese Frosting
  • 4 cups powdered sugar
  • 8 oz. cream cheese, softened
  • 3/4 cup butter, softened
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
Layer 3 - Chocolate Frosting
  • 3 cups powdered sugar
  • 1/2 cup butter
  • 2/3 cup cocoa powder
  • 1/3 cup milk
  • 1 tsp. coffee extract

Instructions:

  1. Preheat oven to 350 degrees.
  2. Layer 1:
    • Melt 8 oz. unsweetened chocolate and 2 cups butter together.
    • Mix and add in 4 cups of sugar.
    • Add in 4 tsp. vanilla and 8 eggs one at a time.
    • Mix in 2 cups flour.
    • Pour batter into a 12x17 jelly roll pan and bake for 30-40 minutes or until toothpick comes out clean.
    • Let cool and place in the freezer until hard enough to spread on layer 2.
  3. Layer 2:
    • Mix powdered sugar, cream cheese, butter, milk and vanilla to make a cream cheese frosting.
    • Add in 1 tsp. cinnamon and spread over Layer 1. Once cream cheese frosting is spread on freeze again before adding Layer 3.
  4. Layer 3: Mix powdered sugar, milk, butter, cocoa powder and 1 tsp. pure coffee extract to make chocolate frosting. Spread over the cream cheese frosting layer.



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