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Recipe Tiramisu Panna CottaRecipe Tiramisu Panna Cotta

Tiramisu Panna Cotta


By: Linda - Englewood, FL - Recipe Contest 2015

"I like the light and freshness taste of Panna Cotta, especially after a big meal. I wanted to create a recipe that was unique, but with a familiar taste. My favorite dessert is Italian Tiramisu. I enjoy eating this dessert with a nice cup of espresso. I paired the two together and created this rich, but light, great tasting Tiramisu Panna Cotta."

This is a fan-submitted recipe. It was not made in the kitchen of the Door County Coffee Cafe.
Ingredients:

Featured ingredient: Elite Espresso 10 oz. Bag Ground

  • 8 ozs mascarpone cheese
  • 3/4 cups heavy cream
  • 2 tsp unflavored gelatin
  • 1/2 cup extra strong Door County Elite Espresso coffee (to brew strong coffee, use half the water you normally would use)
  • 1/4 cup white sugar
  • 1/8 tsp salt
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon

Instructions:

  1. In medium saucepan, on low heat add mascarpone cheese and heavy cream, stir and heat for 2-3 mins.
  2. Sprinkle gelatin over top, stir. Let dissolve approx 3 minutes
  3. Add Door County Elite Espresso, sugar, salt, vanilla and cinnamon.
  4. Heat for additional 3-4 mins or until sugar is fully dissolved.
  5. Remove from heat and let cool for 5 minuntes.
  6. Poor into individual serving dishes, cups or ramekins.
  7. Chill for at least 4 hours.
  8. Garnish top with whipped cream, cocoa powder and chocolate covered espresso beans (optional).
Recipes makes 3 large servings or 6 smaller



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