Recipes » Dessert
Recipe Search:      


Tiramisu MuffinsTiramisu Muffins

Tiramisu Muffins


By: Rachel Hurlburt Field, FL 2014 Recipe Contest Submission

“I wanted to make a breakfast version of my favorite dessert, so I came up with these.” What a fabulous idea this was indeed! Serve these muffins with a steamy mug of Door County Coffee French Roast for a memorable breakfast combination!

This is a user-submitted recipe. It was not made in the kitchens of the Door County Coffee Café.
Ingredients:

Featured ingredient: French Roast Coffee 10 oz. Bag Ground

  • 2 2/3 C. all-purpose flour, divided
  • 2 tsp. baking powder, divided
  • 1/2 C. sugar, divided
  • 1/3 C. whole milk
  • 1 tsp. vanilla extract
  • 6 Tbsp. vegetable oil, divided
  • 2 large eggs, divided
  • 1/2 C. semi-sweet chocolate chips
  • 1 Tbsp. instant coffee
  • 1 Tbsp. coffee liqueur
  • 1/3 C. brewed Door County Coffee French Roast
  • Cocoa powder (optional)

Instructions:

  1. Preheat oven to 375 degrees.
  2. Line a 12-cup muffin tin with paper liners.
  3. In a medium mixing bowl, whisk together 1 1/3 cup flour, 1 teaspoon baking powder and 1/4 cup sugar.
  4. Pour in milk, vanilla, 3 tablespoons oil and 1 egg.
  5. Stir wet ingredients into dry until the batter comes together and no large lumps remain, about 25-30 seconds.
  6. Fold in chocolate chips and set aside.
  7. In a small cup, stir together instant coffee, liqueur and brewed Door County Coffee until instant coffee has dissolved.
  8. In a separate medium bowl, whisk together the remaining 1 1/3 cup flour, 1 teaspoon baking powder and 1/4 cup sugar.
  9. Pour in 3 tablespoons oil, 1 egg and coffee-liqueur mixture. Stir together until the batter is mostly smooth, 25-30 seconds.
  10. Fill each paper liner slightly less than half full with the coffee batter. Top coffee batter with chocolate-chip batter until liner is nearly full. Repeat until all 12 paper liners are filled.
  11. Place muffins in preheated oven and bake 22-27 minutes until muffins have risen and are baked through.
  12. Remove from heat and let sit 10-15 minutes.
  13. To serve, dust with cocoa powder as desired.
Serves 12



My Account        Contact Us        FAQ        Directions To Our Cafe