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Recipe Coffee Toffee CrunchRecipe Coffee Toffee Crunch

Coffee Toffee Crunch

By: Jocelyn - Wild Rose, WI - Recipe Contest 2015

These are made as gifts of love to family and close friends for the holidays.

This is a fan-submitted recipe. It was not made in the kitchen of the Door County Coffee Cafe.

Featured ingredient: Hot Buttered Rum Coffee 8 oz. Ground

  • 1 cup softened butter
  • 11/4 cups sugar
  • 1 tbsp corn syrup
  • 2 tbsp water
  • 2 cups fine chop nuts (Pecans or Almonds are best)
  • 1 1/2 cup chocolate chips
  • 1 tsp vanilla
  • 2 tbsp Door County Coffee Hot Buttered Rum ground coffee


  1. Heat butter, sugar, corn syrup and water to 300 degree's in a good heavy 2 qrt pot.
  2. Mix in Hot Buttered Rum Coffee
  3. Remove from heat and add 1 cup of nuts and vanilla.
  4. Quickly pour into a 9x13 sprayed cake pan.
  5. While cooling to room temp melt chocolate.
  6. Spread chocolate over toffee and sprinkle remaining nuts.
  7. Pierce toffee with knife to crack into desired pieces.


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