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Black and White Espresso BrowniesBlack and White Espresso Brownies

Black and White Espresso Brownies



The rich flavor of Door County Coffee Elite Espresso makes this brownie stand above the rest. Perfect paired with a hot mug of Sinful Delight!
Ingredients:

Featured ingredient: Espresso 10 oz. Bag Fine Grind

Crust:

  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 cup butter
Filling:
  • 1 - 14 oz. can sweetened condensed milk
  • 2/3 cup unsweetened cocoa
  • 1 large egg
  • 1/4 cup flour
  • 1 tsp. vanilla
  • 1/2 tsp. baking powder
  • 2 Tbsp. finely ground Door County Coffee Espresso
  • 1 Tbsp. hot water

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mix flour and sugar; cut in butter. Press into greased 8x8 pan and bake 12-15 minutes.
  3. In a large bowl, blend together milk, cocoa, egg, flour, vanilla and baking powder.
  4. Mix coffee grounds and water; then add to cocoa mixture. Mix well.
  5. Bake 20-25 minutes.
  6. Let cool and then drizzle with chocolate sauce. Garnish with chocolate covered coffee beans and chocolate shavings.



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