Outback Style Lamb Chili

Ingredients

Featured ingredient: Elite Espresso 10 oz. Bag Ground

• 1 Tbsp vegetable oil
• 1 pound lean ground lamb
• 8 ounces peeled sweet potato, cut into small dice
• 1 large clove garlic, minced
• 1 Tbsp chili powder
• 1 tsp minced ginger root
• 1 tsp green curry paste
• 2 C. freshly brewed Door County Espresso
• 1 can (28 oz.) diced tomatoes with juice
• 1 can (15 oz.) garbanzo beans, drained
• 2 green onions, minced
• garnish- plain yogurt and snipped cilantro

Instructions

1. Heat the oil in a 2 quart pot over medium high heat.
2. Add the lamb and next 5 ingredients.
3. Cook, stirring breaking up the lamb into crumbles until the meat is not longer pink, 3-5 minutes.
4. Add the Espresso, tomatoes and beans and bring to a boil.
5. Lower the heat and cook 10 minutes or till the sweet potatoes are tender.
6. Stir in the onions.
7. Garnish each serving with a dollop of yogurt and a sprinkling of cilantro. ​

Serves 6