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Corned Beef & Cabbage SoupCorned Beef & Cabbage Soup

Corned Beef & Cabbage Soup



St. Patrick’s Day or not, this flavorful soup will warm you up any time of the year. Many of the ingredients can be found in Fall at the local farmers market!
Ingredients:

  • 2 lb. corned beef, cubed
  • 1 head cabbage, shredded
  • ¼ cup beef base
  • ½ to 1 onion, chopped
  • 8 each fresh Baby Red Potatoes, washed & cubed
  • 4 qts.water
  • Pepper to taste

Instructions:

Combine all ingredients in large soup kettle and cook until vegetables are tender.