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Recipe Jerk Up The Flavor Grilled RibsRecipe Jerk Up The Flavor Grilled Ribs

Jerk Up The Flavor Grilled Ribs

By: Roxanne - Albany, CA - Recipe Contest 2015

This is a user-submitted recipe. It was not made in the kitchens of the Door County Coffee Cafe.

Featured ingredient: Intense Dark Coffee 10 oz. Bag Ground

Rib Rub:

  • 1/4 cup roasted cashew nuts, ground
  • 2 Tbsp Door County Coffee Intense Dark ground coffee
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp crushed red pepper
  • 1/2 tsp salt
  • 2 Tbsp brown sugar
  • 4 pounds pork spareribs
Dipping Sauce
  • 1/4 cup Door County Extra Strength Intense Dark brewed Coffee
  • 1/4 cup soy sauce
  • 1 tsp toasted sesame seeds
  • 1 clove garlic, mashed
  • 1 green onion, minced


  1. In a small bowl combine the first 10 ingredients till well mixed.
  2. Then rub onto the ribs.
  3. Set up a grill for indirect grilling.
  4. cook the ribs over medium heat covered for 1 1/2-2 hours or till tender.
  5. Combine the ingredients for the dipping sauce in a small bowl.
  6. Cut the ribs into individual servings and serve with dipping sauce.

Serves 4