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Recipe Drunken Coffee DrizzleRecipe Drunken Coffee Drizzle

Drunken Coffee Drizzle


By: Dolores - Greenville, MI - Recipe Contest 2015

This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.
Ingredients:

Featured ingredient: Country Morning Blend Coffee 10 oz Bag Ground

  • 2 cups Door County Coffee Country Morning Blend coffee (brewed)
  • 1/2 cup butterscotch schnapps
  • 1/4 cup corn starch
  • 3/4 to 1 cup cold water

Instructions:

  1. In saucepan bring Country Morning Blend coffee to boil.
  2. Add schnapps, continue to simmer.

In separate container:
  1. Stir cold water into corn starch, stir until smooth with no lumps, add to saucepan, stir to desired consistency.
  2. Serve warm over ice cream.