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Mochachino MadnessMochachino Madness

Mochachino Madness


By: Carole - Cleveland, OH - 2016 Recipe Contest

"Great pick-me up in afternoon or evening."



This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Cafe.
Ingredients:

Featured ingredient: Caramel Latte Coffee Full-Pot Bag

  • 1package Door Country Full Pot Bag (Caramel Latte) flavor
  • 1cup well chilled heavy whipping cream (divided use)
  • 1cup caramel syrup(divided use)
  • 2Tablespoons Milk Chocolate Toffee Bits (divided use)

Instructions:

  1. Brew coffee according to package directions.
  2. Meanwhile combine 1 Tablespoon heavy cream with 1 Tablespoon caramel sauce in each of 4 cups or mugs (stirring well to blend).
  3. Whip remaining cream to stiff peaks, fill each cup or mug 3/4 full with brewed coffee.
  4. Drop a large dollop of stiffly beaten cream, drizzle caramel syrup over each portion of whipped cream and sprinkle with milk chocolate toffee bits.
Serve immediately, Serves 4