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Heavenly Almond Butter Caramel Crumble Coffee CakeHeavenly Almond Butter Caramel Crumble Coffee Cake

Heavenly Almond Butter Caramel Crumble Coffee Cake


By: Donna - Hamilton, NJ - 2016 Recipe Contest
Ingredients:

Featured ingredient: Heavenly Caramel Coffee 10 oz. Bag Ground

  • 1 ½ cups granulated sugar
  • ¾ cup melted butter
  • 2 eggs
  • 1 teaspoon extra strong Door County Heavenly Caramel Coffee
  • 1 teaspoon almond extract
  • 1 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups flour
Crumble Topping
  • ½ cup all purpose flour
  • 2/3 cup brown sugar
  • pinch of salt
  • 1 tablespoon Door County Heavenly Caramel Coffee
  • 4 tablespoons (1/2 stick) chilled unsalted butter cut into 1/2-inch cubes
  • 1/2 cup old-fashioned oats
  • ¾ tsp. cinnamon
  • ½ tsp allspice

Instructions:

  1. Heat oven to 350°. Grease and flour a 9-inch round cake pan.
  2. Put the crumble topping ingredients in a bowl and cut in the butter with a pastry cutter until the crumbles are the size of large peas.
  3. Blend 1 ½ sugar with the melted butter. Beat in eggs. Stir in coffee and extracts. Add salt and flour and mix well.
  4. Spread batter evenly in pan. Top with crumble topping.
  5. Bake for 35 -40 minutes.