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Easy TiramisuEasy Tiramisu

Easy Tiramisu

By: Brooke L. – Utica, IL- 2014 Recipe Contest Submission

This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.

  • 1 pkg (10-3/4 oz) frozen pound cake, thawed
  • 3/4 C. strong brewed regular coffee
  • 1 pkg (8 oz) cream cheese, softened
  • 1 C. sugar
  • 1 C. heavy whipping cream, whipped
  • 2 Heath candy bars (1.4 oz each) crushed


  1. Cut cake into 9 slices.
  2. Arrange in an ungreased 11-in x 7-in dish cutting to fit if needed. Drizzle with coffee.
  3. In small bowl, beat cream cheese and sugar until smooth.
  4. Add chocolate syrup & fold in whipped cream.
  5. Spread over cake.
  6. Sprinkle with crushed candy bars.
  7. Refrigerate until serving.
Serves 8