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Coffee Cheesecake BrowniesCoffee Cheesecake Brownies

Coffee Cheesecake Brownies


By: Nancy - Las Vegas, NV - 2016 Recipe Contest

"The combination of coffee, chocolate and cheese cake add up to a great flavor for a dessert."




This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Cafe.
Ingredients:

Featured ingredient: Vanilla Creme Brulee Coffee 10 oz. Bag Ground

  • 1 15 ounce Chocolate Cake Mix
  • 1/2 cup melted butter
  • 2 eggs, divided
  • 2 teaspoons fresh ground Door County Coffee Vanilla Creme Brulee
  • 3 teaspoons vanilla extract, reserve 1 teaspoon
  • 1 teaspoon ground cinnamon
  • 4 tablespoons strong brewed Door County Coffee Vanilla Creme Brulee, divided
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup sugar

Instructions:

  1. Preheat oven to 325 degrees. Line a 9 inch x 13 inch baking pan with parchment paper. Spray parchment paper with non stick cooking spray.
  2. In large bowl, combine cake mix, melted butter, 1 egg, fresh ground coffee, 2 teaspoons vanilla extract, cinnamon and 2 tablespoons brewed coffee.
  3. Stir until batter is well combined. Spread all the batter, minus 1/2 cup, onto prepared pan.
  4. Mix 1/2 cup reserved batter with 2 tablespoons of remaining brewed coffee; set aside.
  5. In small bowl, beat cream cheese, sugar, second reserved egg, remaining teaspoon vanilla extract; beat until smooth.
  6. Pour cheesecake filling over brownie batter.
  7. Drizzle remaining 1/2 cup batter over cheesecake. Swirl brownie batter and cheesecake filling with knife.
  8. Bake 18 minutes, uncovered; then cover pan with foil and bake additional 6-8 minutes (center will jiggle slightly but will firm up as it cools),cool for 1 hour; refrigerate 2 hours before serving.
Serves 12-15