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Bourbon & Coffee Macerated Grilled Peaches with a Coffee SabayonBourbon & Coffee Macerated Grilled Peaches with a Coffee Sabayon

Bourbon & Coffee Macerated Grilled Peaches with a Coffee Sabayon


By: Deborah R. - Montvale, NJ - 2017 Recipe Contest Submission

This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.
Ingredients:

  • 1 pot of fresh brewed Door County Hot Butter Rum Coffee, split
  • 6 Peaches, halved
  • 2 cups Bourbon
  • 1 lb fresh blackberries
  • 1 lb raspberries
  • 12 sprigs of mint
  • 12 eggs yolks
  • 1 cup sugar

Instructions:

Sabayon:

  1. Add egg yolks, sugar, and 2 cups of cold Hot Butter Coffee to double boiler.
  2. Whisk until firm and has more than doubled in size and refrigerate.
Grilled Peaches:
  1. Place halved peaches in a container. Add the bourbon, 1 cup Door County Hot Butter Rum Coffee, and 1/2 cup brown sugar.
  2. Cover and let stand, (longer the better)
  3. When you are ready to grill the peaches, place on grill cut side down, spin counter clockwise a quarter turn after 5 min, creating beautiful grill marks. Then remove and set aside.
  4. Spoon a good size portion of the sabayon over the peaches, add fresh berries and a sprig of mint, serve peaches warm.