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Door County Coffee Kahlua FloatDoor County Coffee Kahlua Float

Door County Coffee Kahlua Float


By: Christine - Verona, WI - 2016 Recipe Contest

"A fun variation of a root beer float but with coffee and a little liquor."



This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Cafe.
Ingredients:

Featured ingredient: Irish Cream Coffee 10 oz. Bag Ground

  • 1 cup hot fresh brewed strong Irish Cream Door County Coffee
  • 2 Tbsp. Kahlua liqueur
  • 1 scoop coffee ice cream

Instructions:

  1. Pour coffee into large mug
  2. Stir in Kahlua to taste.
  3. Add scoop of ice cream.
  4. Serve immediately.


Variation: Door county mocha mint coffee, with 1 to 2 Tbsp peppermint schnapps and a scoop of chocolate ice cream.