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Spicy Coffee Infused Cowboy Sausage & Potato HashSpicy Coffee Infused Cowboy Sausage & Potato Hash

Spicy Coffee Infused Cowboy Sausage & Potato Hash


By: Areli - Hopkins, MA - 2016 Recipe Contest

"This recipe is a tasty way to transform ordinary ingredients into something extraordinary. The smoky chipotle in adobo infused with the bold, smoky coffee blend creates a perfect combination of ingredients. Together this is a mouth watering serving of breakfast that is easy to make, even at a campground, yet packed with harmonious flavors. Enjoy"



This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Cafe.
Ingredients:

Featured ingredient: Private Reserve Coffee 10 oz. Bag Ground

  • 10-12 Petite potatoes
  • 8 oz. Pork Sausage
  • 2 tbsp. Chipotle in adobo
  • 1 cup freshly brewed Door County Private Reserve Coffee
  • 1 Egg
  • 1 tbsp. Canola oil
  • 1 Scallion (chopped)
  • 1 oz. Queso fresco
  • 1/2 tsp. Door County Private Reserve Coffee ground
  • 1/8 tsp. salt

Instructions:

  1. Cut potatoes in fourths.
  2. Heat a cast iron skillet on medium high and add sausage. Cook for 2 minutes and add potatoes, stir occasionally and season with salt.
  3. In a food processor, mix chipotle in adobo and coffee until well combined. Add to the potato and sausage mix, turn heat to low and simmer until the coffee/chipotle sauce is evaporated or consumed.
  4. Heat a nonstick pan on medium, add canola oil and cook an over easy egg. Mix scallions, queso fresco, ground coffee and salt to make a crumble.
  5. Serve by placing sausage and cowboy potatoes first, over easy egg on top and topping with queso fresco, scallions and coffee crumbled. Serves 1. Enjoy!