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Hazelnut Coffee Infused Stuffed French Toast with Coffee SyrupHazelnut Coffee Infused Stuffed French Toast with Coffee Syrup

Hazelnut Coffee Infused Stuffed French Toast with Coffee Syrup


By: Pam Correll - Brockport, PA - 3rd Place Winner 2017

"I frequently order stuffed French Toast when we go out for breakfast. I decided to try it a home, and decided to combine my love of French Toast with my love of coffee. Perfect combination!"
Ingredients:

Featured ingredient: Hazelnut Creme Coffee 10 oz. Bag Ground

For the filling:

  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • 2 tablespoons finely chopped hazelnuts
  • 3 teaspoons strongly brewed Door County Coffee Hazelnut Creme Coffee
For the syrup:
  • 1 cup strongly brewed Door County Coffee Hazelnut Creme Coffee
  • 1 cup granulated sugar
For the French Toast:
  • 4 thick slices Artisan Italian bread
  • 2 large eggs
  • ¼ cup strongly brewed Door County Coffee Hazelnut Creme Coffee
  • 2 tablespoons butter
For the toppings:
  • Whipped cream
  • ¼ cup chopped hazelnuts
  • Fresh raspberries

Instructions:

For the Filling:

  1. In a small bowl, blend softened cream cheese, powdered sugar, chopped hazelnuts, and coffee.
For the Syrup:
  1. In a small saucepan, combine coffee and granulated sugar.
  2. Bring mixture to a boil, stirring constantly.
  3. Reduce heat & simmer approximately 20 minutes, until syrup reduces to about half the amount.
To make the French Toast:
  1. In a shallow bowl, whisk eggs and coffee.
  2. Melt butter on a griddle or large skillet.
  3. Spread filling between 2 slices of Italian bread.
  4. Repeat with remaining bread.
  5. Dip in egg mixture, flipping to coat both sides.
  6. Cook over medium heat, turning to brown both sides.
For Serving:
  1. Place stuffed French Toast onto 2 serving plates.
  2. Top with whipped cream, raspberries, and chopped hazelnut.
  3. Drizzle coffee syrup over top.