30% OFF Everything + Free Shipping at $49
Now through November 27th - Use Code: HOLIDAY30
30% OFF Everything + Free Shipping at $49
Now through November 27th - Use Code: HOLIDAY30







Recipes » Breakfast
Recipe Search:      


Door County Coffee Rubbed Door County Coffee Rubbed

Door County Coffee Rubbed "Wake Me Up Steak And Egg Sandwich"


By: Kate - New Orleans, LA - 2016 Recipe Contest

"This is a great recipe for lazy Sunday mornings, or using up that amazing Door County Coffee rubbed grilled steak from Saturday night dinner! I have made it many times and it's always a hit."


This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Cafe.
Ingredients:

For Coffee steak Rub:

  • 1/4 cup Door Coffee County Elite Espresso, fine grind
  • 3 tbsp brown sugar
  • 2 tbsp ancho chili powder
  • 1 1/2 tsp dry mustard powder
  • 1 tsp granulated garlic
  • 1 tsp ground ginger
  • 1 tsp smoked or sweet paprika (each will lend a different flavor)
  • 1/2 tsp salt
  • 1 12 oz Ribeye or strip steak
For the garlic mayo:
  • 1/2 cup mayonnaise
  • 3/4 tsp granulated garlic
  • 1 tsp lemon juice
  • 1/3 tsp salt
For egg:
  • 2 eggs, cooked to your liking
For sandwich:
  • 2 Ciabatta rolls, toasted
  • Provolone cheese, sliced

Instructions:

Makes 2 sandwiches

  1. Preheat oven to 425 degrees
For Coffee steak rub:
  1. Add all ingredients to a container, cover and shake to combine
  2. Coat Rib-eye or strip steak with olive oil and steak rub on all sides
  3. Heat a cast iron skillet to medium high heat
  4. Sear steak on one side for 2-3 minutes until a nice crust forms then flip and sear on other side for 2 minutes
  5. Finish in oven at 425 degrees for 6-10 minutes, depending on desired doneness
  6. Let rest 5-10 minutes and then slice thinly
For the Garlic Mayo:
  1. Combine all ingredients in a small bowl, stir to combine, adjusting ingredients to taste
While steak is resting:
  1. Toast ciabatta rolls in toaster oven until lightly toasted
  2. Arrange provolone cheese on bottom of rolls
  3. Top with thinly sliced steak
  4. Add eggs on top of steak, spread garlic mayo on the top roll and place on top of sandwich.
Enjoy with a cup of Door County Coffee!