Sweet Coconut Coffee
By: Mike C. - Wellington, KS - 2017 Recipe Contest Submission
"This is a delicious take on a Vietnamese creation. Your coffee will be nice and creamy because of the sweetened condensed milk and will also add a nice bit of sweetness as well then you'll get that coconut flavor with a hit of spice from the cinnamon!"
This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.
Featured ingredient: Wisconsin Harvest Blend Coffee 8 oz. Ground
- 8-10 oz. cold and black, Door County Wisconsin Harvest Blend Coffee
- 2 tbsp sweet condensed milk
- 1/2 tsp coconut extract
- 1/4 tsp ground cinnamon
- 6-8 oz. ice
1. Start with ice in your glass filled almost all the way too the top.
2. Pour in your cold harvest blend coffee, then add your sweetened condensed milk, coconut extract and cinnamon then stir well.