Pumpkin Spice Tiramisu

Ingredients

Featured ingredient: Pumpkin Spice Coffee 8 oz. Bag Ground

• 6 egg yolks
• 3/4 cup of sugar
• 1 pound of mascarpone cheese
• 2/3 cup of milk
• 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla
• 1/4 cup of Door County Coffee Pumpkin Spice coffee brewed
• 2 9.3 ounce packages of lady fingers
• 1 tablespoon of unsweetened cocoa
• 2 tablespoons of rum

 

Instructions

1. In a medium saucepan, whisk together egg yolks and sugar until well blended.
2. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
3. Boil gently for 1 minute, remove from heat and allow to cool slightly.
4. Cover tightly and chill in refrigerator 1 hour.
5. In a medium bowl, beat cream with vanilla until stiff peaks form.
6. Whisk mascarpone into yolk mixture until smooth.
7. In a small bowl, combine coffee and rum.
8. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
9. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.
10. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa.
11. Cover and refrigerate 4 to 6 hours, until set.