Homemade Coffee SAUCE
By: Carrie - Forrestville, WI - 2019
"We wanted a sauce to use on our favorite desserts and our favorite ice cream, but just couldn't find it in any store. So we came up with this recipe to make up for it, and it has become a family favorite! The Bourbon Pecan Pie is the perfect coffee for this sauce, but you could use any flavor that is your favorite. Just make sure you have lots of ice cream, becuase everyone will want some!"
This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Cafe.
Featured ingredient: Bourbon Pecan Pie Coffee Full-Pot Bag
- 2 Tbls. Bourbon Pecan Pie Coffee grounds
- ¼ cup boiling water
- 4 Tbls. Butter
- ½ cup brown sugar
- 1 tsp. kosher salt
- ½ cup heavy cream
1. Place coffee grounds in a small bowl. Pour boiling water over grounds. Cover. Let steep 10 minutes. Strain and set aside.
In heavy saucepan, melt butter over medium heat. Add brown sugar, salt heavy cream and 2 Tbls. of your reserved strong coffee. Bring to a boil and boil gently for 4-5 minutes. Scrape down sides occasionally while cooking.
2. Remove from heat and cool.
Mixture thickens as it cools. Serve over ice cream or dessert of your choice.